Energy and Nutrition for Chronic Disease Management
-- viewing nowEnergy and Nutrition are crucial for managing chronic diseases. This course targets individuals with conditions like diabetes, heart disease, and obesity.
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Course details
• Micronutrient Needs (vitamins and minerals)
• Caloric Requirements and Energy Expenditure
• Glycemic Index and Glycemic Load
• Hydration and Fluid Balance
• Fiber Intake and Gut Health
• Inflammatory Response and Diet
• Oxidative Stress and Antioxidant Intake
• Meal Timing and Frequency
• Dietary Supplements and their Interactions
Career path
Career Role | Description |
---|---|
Registered Dietitian (Nutrition) | Provides expert nutritional advice for chronic disease management, focusing on individual dietary needs and lifestyle changes. High demand in NHS and private sectors. |
Diabetes Specialist Nurse (Energy Management) | Works with diabetic patients, managing blood glucose levels and educating on dietary strategies and energy expenditure. Significant skill demand in UK healthcare. |
Clinical Exercise Physiologist (Energy & Nutrition) | Designs and implements exercise programs for patients with chronic conditions, considering their energy levels and nutritional needs. Growing job market with competitive salaries. |
Public Health Nutritionist (Population Health & Nutrition) | Develops and implements population-level nutrition strategies to tackle chronic diseases. Focus on prevention and public health initiatives. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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