Certified Specialist Programme in Airline Catering Waste Reduction
Published on June 19, 2025
About this Podcast
HOST: Welcome to the show, folks! Today, we're diving into the world of sustainable airline catering with our esteemed guest, an expert in the field. Can you tell us a bit about the Certified Specialist Programme in Airline Catering Waste Reduction? GUEST: Absolutely! It's a course designed to help airline catering managers, sustainability officers, and supply chain professionals reduce food waste, optimize logistics, and improve environmental performance. HOST: That sounds fascinating! With the increasing focus on sustainability, what current trends are you seeing in the industry that this course addresses? GUEST: Well, there's growing interest in waste audits, composting, recycling, and innovative menu planning techniques. This course equips professionals with practical strategies to minimize environmental impact and reduce operational costs. HOST: Speaking of challenges, what obstacles might someone face when trying to implement these sustainable practices in airline catering? GUEST: The biggest challenge is often changing established practices and mindsets. But with the right skills and knowledge, which this course provides, professionals can become leaders in sustainable airline catering. HOST: That's a great point. Now, let's look to the future. How do you see the field of eco-conscious aviation evolving, and how does this course prepare learners for that? GUEST: Eco-conscious aviation is definitely growing. This course helps professionals stay ahead of the curve by providing them with the latest tools and techniques to reduce waste and improve sustainability. By exploring this programme, they can advance their careers in this exciting field. HOST: It's been a pleasure discussing this important topic with you. Thanks for sharing your insights with our audience! GUEST: My pleasure! Thanks for having me.
