Certified Specialist Programme in Sustainable Food and Beverage Management
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have [Guest's Name], an expert in sustainable food and beverage management. We're here to talk about the new course they're involved in, the Certified Specialist Programme in Sustainable Food and Beverage Management. Can you tell us a bit more about this program? GUEST: Absolutely, this program equips professionals with essential skills for a greener food and beverage industry. It focuses on supply chain sustainability, reducing food waste, and ethical sourcing. HOST: That sounds fascinating. With the increasing awareness around sustainability, what current trends are you seeing in the industry? GUEST: There's a growing emphasis on eco-friendly practices and circular economy principles. Professionals are looking to master environmental regulations to gain a competitive edge. HOST: Speaking of challenges, what do you think are the biggest hurdles in implementing sustainable practices in this field? GUEST: The main challenges are changing old habits and lack of knowledge. But with the right education and resources, like our course, we can overcome these obstacles. HOST: Absolutely. And looking to the future, how do you see the role of sustainable food and beverage management evolving? GUEST: As more people become conscious of their consumption, the demand for sustainable practices will increase. This program will help professionals stay ahead of the curve and become leaders in this field. HOST: It's clear that this course is timely and important. Thank you so much for joining us today, [Guest's Name]. If you're interested in learning more about the Certified Specialist Programme in Sustainable Food and Beverage Management, check out the link in our show notes. Until next time, stay sustainable!
