Certified Specialist Programme in Sustainable Food and Beverage Management
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with an expert in sustainable food and beverage management. Can you tell us a bit about your background and experience in this field? GUEST: Sure, I've spent over 15 years working in the food industry, with a focus on sustainability for the past 8 years. I've seen firsthand how important it is to implement eco-friendly practices and reduce food waste. HOST: That's fantastic. Now let's dive into the 'Certified Specialist Programme in Sustainable Food and Beverage Management'. What makes this course unique and who would benefit from it? GUEST: This program stands out because it covers practical knowledge on supply chain sustainability, ethical sourcing, and circular economy principles. It's designed for professionals already in the food and beverage sector, as well as sustainability managers and entrepreneurs looking to make a difference. HOST: In your opinion, what are some current industry trends related to sustainable food and beverage management? GUEST: There's a growing emphasis on reducing food waste, which is a major issue in the industry. Additionally, consumers are becoming more conscious of their food choices and demanding transparency from businesses. HOST: Have you encountered any challenges while learning or teaching this subject matter? GUEST: Yes, keeping up with changing environmental regulations can be challenging. Also, convincing some industry professionals to adopt new practices can be difficult due to resistance to change. HOST: That's understandable. Now, looking to the future, how do you see the sector evolving in terms of sustainable practices? GUEST: I believe we'll continue to see a shift towards more responsible consumption and production. Businesses that prioritize sustainability will have a competitive advantage and be better positioned for long-term success. HOST: Thank you so much for sharing your insights with us today. If listeners want to learn more about the 'Certified Specialist Programme in Sustainable Food and Beverage Management', where can they go? GUEST: They can explore the program on our website, where they'll find detailed information on course content, tuition, and enrollment. HOST: Great! We hope our audience finds this information valuable and inspiring. Thanks again for joining us today! GUEST: My pleasure, thank you for having me.
