Energy and Nutrition for Chronic Disease Management
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today we have Dr. Sarah Mitchell, a renowned nutritionist and educator. She's here to talk about her new course, "Energy and Nutrition for Chronic Disease Management." Hi Sarah, it's great to have you! GUEST: Thank you! I'm excited to be here and discuss this important topic. HOST: Can you share a bit about your personal experiences that led you to create this course? GUEST: Of course. I've worked with many patients suffering from chronic diseases, and I noticed a significant gap in their understanding of how energy and nutrition impact their health. HOST: That's eye-opening. How does the course address macronutrient balance and micronutrient deficiencies? GUEST: We delve into the role of each macronutrient and common micronutrient deficiencies in chronic diseases. Participants learn practical strategies to maintain balance and prevent deficiencies. HOST: In your experience, what are some challenges in teaching this subject? GUEST: One challenge is overcoming misconceptions about certain diets and nutrients. We tackle these issues head-on by providing evidence-based information and dispelling myths. HOST: Speaking of challenges, what current trends do you find most relevant to this course? GUEST: The rise of plant-based diets and interest in personalized nutrition are significant trends. We explore these topics and their impact on chronic disease management. HOST: That's fascinating. Where do you see the future of energy and nutrition in chronic disease management? GUEST: I believe we'll see more emphasis on individualized dietary approaches, digital health tools, and a stronger focus on holistic wellness, including stress management and physical activity. HOST: Dr. Mitchell, thank you for sharing your insights and telling us about your course. It's clear that "Energy and Nutrition for Chronic Disease Management" is a valuable resource for those looking to take control of their health. GUEST: Thank you for having me! It's been a pleasure discussing this important topic with you.
