Executive Certificate in Climate Change and Food Security
Published on June 20, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, an expert in climate change and food security. She's here to discuss an exciting course she's involved in, the Executive Certificate in Climate Change and Food Security. Welcome, Jane! GUEST: Thanks for having me! I'm looking forward to our conversation. HOST: Great! Let's start by talking about the importance of this course. With climate change transforming food systems, how does this program help executives and policymakers navigate these challenges? GUEST: This program equips professionals with the right knowledge and skills to analyze climate risks, develop adaptation strategies, and promote sustainable food systems. It's crucial for leaders to understand these complex issues and make informed decisions. HOST: Indeed, and considering the increasing impact of climate change on global food security, what current trends should learners be aware of? GUEST: There are a few key trends, including the need for climate-smart agriculture, the integration of technology in farming practices, and the importance of stakeholder engagement in decision-making processes. HOST: Those sound like important topics. Now, every subject has its challenges - what obstacles have you encountered when teaching or learning about climate change and food security? GUEST: One challenge is the interdisciplinary nature of the field, requiring knowledge in climate science, agriculture, policy, and social sciences. It can be overwhelming for professionals to grasp all these aspects, but that's where our program shines, offering a comprehensive curriculum. HOST: That's a great point. Lastly, how do you envision the future of climate-smart food security, and what role does this course play in shaping it? GUEST: I see a future where food systems are resilient, sustainable, and equitable. Our course prepares leaders to drive innovation, develop effective policies, and create a resilient food future despite the challenges posed by climate change. HOST: Dr. Jane Smith, thank you so much for joining us today and giving us insights into the Executive Certificate in Climate Change and Food Security. We're confident that this course will empower many professionals to make a difference in their industries. GUEST: Thank you for having me! It's been a pleasure discussing this important topic with you.
