Professional Certificate in Intersectionality in Culinary Arts
Published on June 20, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with Chef Bella, an expert in the culinary world and instructor for the new course, "Professional Certificate in Intersectionality in Culinary Arts." Chef, can you tell us a bit about what inspired you to create this unique program? GUEST: Absolutely! I've seen so many aspects of inequality in the food industry, and I wanted to create a space for people to learn about and address these issues. HOST: That's amazing. The course covers power dynamics and social justice within food systems. How do you think understanding these concepts can benefit professionals in the culinary field? GUEST: It's crucial for chefs, food entrepreneurs, and students to be aware of these issues. By gaining skills in diversity, cultural competency, and sustainable sourcing, they can help shape a more equitable and inclusive culinary world. HOST: I couldn't agree more. And what are some current trends in the industry that relate to intersectionality and social justice? GUEST: There's growing interest in food equity and representation, as well as a demand for transparency in supply chains. People want to know where their food comes from and that it's produced ethically. HOST: That's so important. Have you encountered any challenges in teaching this subject or seen any obstacles for learners? GUEST: Sometimes it can be difficult to get people to understand the depth and complexity of these issues, but once they start examining their own biases and experiences, the learning becomes more engaging and relevant. HOST: It's great that the course can have such a personal impact. Looking forward, where do you see the future of intersectionality in culinary arts heading? GUEST: I believe we'll continue to see a shift towards more inclusive, equitable practices in the food industry. This course is just one step in empowering the next generation of culinary professionals to drive that change. HOST: Chef, thank you for sharing your insights and for creating this transformative course. We're excited to see the positive impact it will have on the culinary world. To our listeners, be sure to check out the "Professional Certificate in Intersectionality in Culinary Arts" and register for a truly unique learning experience!
