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Career Advancement Programme in Agro-Product Safety
-- ViewingNowAgro-Product Safety Career Advancement Programme: Elevate your career. Designed for agricultural professionals, this programme enhances expertise in food safety, quality control, and regulatory compliance.
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- Hazard Analysis and Critical Control Points (HACCP) Principles
- Good Agricultural Practices (GAP) and Good Hygiene Practices (GHP)
- Pesticide Residue Analysis and Management
- Food Safety Regulations and Standards
- Mycotoxin Contamination and Control
- Traceability and Supply Chain Management
- Risk Assessment and Mitigation Strategies
- Quality Control and Assurance in Agro-products
- Foodborne Illnesses and their Prevention
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Career Role Description Agro-Product Safety Officer Ensures compliance with food safety regulations and best practices throughout the agro-product supply chain.
Key responsibilities include inspections, audits, and risk assessments.
Food Safety & Quality Manager Develops and implements food safety management systems (FSMS), ensuring the safety and quality of agricultural products from farm to fork.
Leads teams in quality control and risk mitigation.
Crop Protection Specialist Advises farmers on safe and effective pest and disease management strategies.
Expert knowledge of pesticide application and integrated pest management (IPM) techniques is essential.
Agricultural Consultant (Food Safety) Provides expert advice to farmers and food businesses on food safety, quality assurance, and regulatory compliance.
Strong communication and problem-solving skills are crucial.
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